tag:blogger.com,1999:blog-3069038843228724288.post3428914975731507813..comments2024-01-31T07:17:18.145-06:00Comments on Joy is Cooking: August = Tomatoes!Joy of Cookinghttp://www.blogger.com/profile/12458423131188486086noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3069038843228724288.post-79495517168159784352009-08-13T23:48:30.924-05:002009-08-13T23:48:30.924-05:00I have to admit that I love making fried green tom...I have to admit that I love making fried green tomatoes with cornmeal :). Though I love the taste of tomatoes with with a little sea salt and olive oil...simple but so delicious.Unknownhttps://www.blogger.com/profile/06924966962417168602noreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-11713961986515891072009-08-04T18:45:51.548-05:002009-08-04T18:45:51.548-05:00ginger tomato marmalade. divine on english muffins...ginger tomato marmalade. divine on english muffins or even with a grilled pork chop.<br />great post!!Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-29474724597282584332009-08-04T16:37:35.825-05:002009-08-04T16:37:35.825-05:00i have been buying these roasted tomatoes in olive...i have been buying these roasted tomatoes in olive oil. great on a hoagie..chris ramireznoreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-37000900327575004692009-08-04T16:02:33.664-05:002009-08-04T16:02:33.664-05:00Hi Joy -
Believe it or not, I love to add diced t...Hi Joy -<br /><br />Believe it or not, I love to add diced tomatoes to mac and cheese. Also, I don't think there is anything better than a slice of tomato in a quesadilla.Luis Lichtmannoreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-20142010771456229882009-08-04T14:53:38.324-05:002009-08-04T14:53:38.324-05:00my wife doesn't like tomatoes much at all, but...my wife doesn't like tomatoes much at all, but she's good with them as a sauce. fresh roasted tomato sauce with roasted garlic and fresh basil just can't be beat. as for fresh, i love them like this: <a href="http://iatethat.com/2009/07/blt-inspired-caprese-salad/" rel="nofollow">BLT Caprese</a>benfrankhttp://iatethat.comnoreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-26416291276503926592009-08-04T14:41:36.662-05:002009-08-04T14:41:36.662-05:00hi Joy! Tomatoes AND zucchinis abound! And, I trul...hi Joy! Tomatoes AND zucchinis abound! And, I truly believe that Tennessee tomatoes are the best.<br />I'll be making a layered Tomato-Basil Tart this weekend; we're eating a green bean-cheese tortellini-mixed cherry tomato salad that's dressing in a pesto-like vinaigrette for dinner tonight.<br />Your soup looks wonderful---and the selection of tomatoes that you grew--WOW.goodfoodmattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-8739680361037892722009-08-04T14:37:05.129-05:002009-08-04T14:37:05.129-05:00My Italian (Calabrese) father grew his tomatoes an...My Italian (Calabrese) father grew his tomatoes and made tomato salad: chunks of juicy Hudson Valley tomatoes with thinly sliced red onions, minced garlic, basil, olive oil, salt and pepper. heavenly.........nectar of the gods as he used to call it.Anonymoushttps://www.blogger.com/profile/15984083847588003433noreply@blogger.com