tag:blogger.com,1999:blog-3069038843228724288.post7264755537148291646..comments2024-01-31T07:17:18.145-06:00Comments on Joy is Cooking: gnocchi with sweet potatoes and chardJoy of Cookinghttp://www.blogger.com/profile/12458423131188486086noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3069038843228724288.post-5080518071743210062008-10-21T15:11:00.000-05:002008-10-21T15:11:00.000-05:00Yes! Yes! The Allegrini Valpolicella is great for...Yes! Yes! The Allegrini Valpolicella is great for me lately, too.Dianahttps://www.blogger.com/profile/11526111553975060836noreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-66204324381531714232008-10-20T12:03:00.000-05:002008-10-20T12:03:00.000-05:00That sounds delicious! I'm a fan of the bounty of ...That sounds delicious! I'm a fan of the bounty of the fall, though I'm going to miss the local tomatoes.Lesleyhttps://www.blogger.com/profile/03114168635296592781noreply@blogger.comtag:blogger.com,1999:blog-3069038843228724288.post-48127315524599461122008-10-17T21:54:00.000-05:002008-10-17T21:54:00.000-05:00that sounds wonderfulvery autumnal and comfortingg...that sounds wonderful<BR/>very autumnal and comforting<BR/>gnocchi... we gotta make it sometime on our own. just for yucks. i gotta ricer and everything... i hear that helps.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.com