tag:blogger.com,1999:blog-3069038843228724288.post865232942381837186..comments2024-01-31T07:17:18.145-06:00Comments on Joy is Cooking: MelanzaneJoy of Cookinghttp://www.blogger.com/profile/12458423131188486086noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3069038843228724288.post-14410232288126165852009-09-23T07:38:21.563-05:002009-09-23T07:38:21.563-05:00Hi Joy--
I, too, roast the eggplant slices--and ha...Hi Joy--<br />I, too, roast the eggplant slices--and have done it that way for a few years now---so much lighter, less oily, more true eggplant flavor. And, it's so much easier!<br />I'll have to try your preserved 'plant and peppers...nancy at goodfoodmattershttp://nancyvienneau.com/blognoreply@blogger.com